Disclaimer
Menu Pricing current and correct as of 15 April 2024. Prices subject to change with no notice, with prices on the printed menus at The Pub as the most up-to-date. Like all other small businesses here on Big Island, we are at the mercy of supply chain issues and contemporary inflationary pressures. Thank you for understanding.
Our Signature Sandwich – Pastrami on Rye - $20.50
Local grass-fed sirloin, house-brined for thirteen days in a secret blend of herbs and spices, hand-rubbed with our proprietary sweet and savory blend, and then slow-smoked over Big Island Kiawe hardwood. Sliced thin and piled high on thick-cut marble rye bread. Served with our house made Ukrainian Freedom Sauce (Bold, Unexpected, and just a hint of Righteous Heat) and Swiss cheese.
Add Prepared horseradish $0.50
Add Sauerkraut $1
Homemade Chili - $18.50
Our chili base is savory, with a mild-to-medium spice finish - enough so you know you are eating chili but not so hot as to trigger smoke alarms. It is a blend of Big Island Beef ground beef and KDM Farm Mexican-style pork chorizo, which will anger some purists for sure. To this base, we add diced onions, diced peppers, beans and tomatoes, and slow simmer it to a thick and rich perfection. A generous portion is garnished with chopped onions and sliced pickled jalapeños. It is served with two garlic bread sticks.
Add shredded cheddar cheese $0.75
“There could be no picture making,” the film director Orson Welles flatly declared, “without pastrami.”
― Ted Merwin
(Pastrami on Rye: An Overstuffed History of the Jewish Deli)
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