Disclaimer
Menu Pricing current and correct as of 6 January 2026. Prices subject to change with no notice, with prices on the printed menus at The Pub as the most up-to-date (NOT the ones in the grainy photo attached to a Google review from several years ago!). Like all other small businesses here on Big Island, we are at the mercy of supply chain issues and contemporary inflationary pressures. Thank you for understanding.
Sandwiches
Sandwiches served with Maui Potato Chips and a pickle wedge. Substitutions for Chips: Tater Tots $4, or Side Salad (Garden $5, Caesar $7, Greek $9)
$20
Honoka'a Cheese Steak
$20
$0.50)
Local grass-fed sirloin, coffee-brined and roasted in house, thinly sliced, topped with grilled onions, bell peppers, and melted provolone cheese, served on a hoagie roll (Add Horseradish
$0.50)
$19
French Dip
$19
$0.50)
Local grass-fed sirloin, coffee-brined and roasted in house, thinly sliced, cooked au jus, topped with melted provolone cheese, on a hoagie roll, served with hot au jus. (Add Horseradish
$0.50)
$17
BBQ Pulled Pork
Hickory-smoked shredded pork, slathered in house-made Whiskey BBQ sauce, topped with crisp dill pickle chips, served on a hoagie roll.
$17
$17
BLT
Crisp hickory-smoked bacon, lettuce, and tomatoes, topped with mayonnaise, and served on a hoagie roll.
$17
$20
Veggie-Delphia Cheese Steak
$20
$0.50
Sliced and marinated portobello mushrooms, topped with sauteed bell peppers, house-made bourbon onion jam and melted provolone cheese, served on a hoagie roll. Add horseradish
$0.50
“Sandwiches are wonderful. You don’t need a spoon or a plate!”